My version of the classic “Couque au chocolat / Chocoladekoek”, made with excellent AOP butter from Poitou Charente, ethical dark chocolate (65%) from Peru, sourdough, and a bit of yeast. To pamper yourself!
Wheat flour - butter (AOP Poitou-Charente) - black chocolate 65% - sourdough - milk - water - cane sugar - Sel de Guérande - yeast
| Weight | 90 g |
|---|
€ 2,30
