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My version of the traditional handmade French croissant, made with excellent AOP butter from Poitou Charente, sourdough and a bit of yeast. I make it not too sweet so you can combine it with sweet or savory extras, but I like it best with just a coffee and nothing else on it, at any time of the day.
Wheat flour - butter (AOP Poitou-Charente) - sourdough - milk - water - cane sugar - Sel de Guérande - yeast
| Weight | 70 g |
|---|
€ 2,00
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe
I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)
