Speculoos, that classic traditional Belgian biscuit particularly popular around Saint Nicolas/Sinterklaas, but also served on many occasions to accompany a cup of coffee, tea or hot chocolate all year around. This is a revisited version of an old childhood recipe.

Additional information

Weight 150 g

Wheat flour – butter – brown sugar – water – spices (cinnamon, ginger, nutmeg, clove) – sel de Guérande – baking powder

In stock