The Speculoos is back, in a slightly different shape. That classic traditional Belgian biscuit served on many occasions to accompany a cup of coffee, tea or hot chocolate, or just at any time of the day. This is a revisited version of an old childhood recipe.

Additional information

Weight 150 g

Wheat flour – butter – brown sugar – water – spices (cinnamon, ginger, nutmeg, clove) – sel de Guérande – baking powder

In stock