The Speculoos is back, in a slightly different shape. That classic traditional Belgian biscuit served on many occasions to accompany a cup of coffee, tea or hot chocolate, or just at any time of the day. This is a revisited version of an old childhood recipe.

In stock

Wheat flour - butter - brown sugar - water - spices (cinnamon, ginger, nutmeg, clove) - sel de Guérande - baking powder

Additional information

Weight 150 g