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€5,50
Speculoos, that classic traditional Belgian biscuit particularly popular around Saint Nicolas/Sinterklaas, but also served on many occasions to accompany a cup of coffee, tea or hot chocolate all year around. This is a revisited version of an old childhood recipe.
| Weight | 150 g |
|---|---|
| Ingredients | Wheat flour – butter – brown sugar – water – spices (cinnamon, ginger, nutmeg, clove) – sel de Guérande – baking powder |
In stock
23 Quai Fernand Demetskaai
1070 Brussels
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