This week’s Inspiration is the wholewheat bread. It is made with mostly wholewheat flour (wheat and a little rye) and a bit of white flour. It is a dense and nourishing bread full of fibres!
Wheat & rye flour - water - sourdough - sel de Guérande - yeast
| Weight | 550 g |
|---|
€ 5,70
Sold Out
Back to bake for you on
the 18th of August
(orders open on Thursday August 13)
