This is my basic bread! Available in three sizes, suited for daily consumption, I make it at every bake. It’s a well baked loaf of bread with a crunchy crust and a slightly pale grey airy crumb.

Wheat & rye flour – water – sourdough – sel de Guérande

Additional information

Weight N/A

 4,30 7,90

Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)