Basic with roasted black sesame seeds

This week’s Special is a Basic bread with black sesame seeds. One of my personal favorites to accompany cheese or to dip in houmous at the apéro.

Wheat & rye flour – water – sourdough – black sesame seeds - sel de Guérande

Additional information

Weight 750 g

 6,90

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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)