My version of the typically Belgian “Couque au beurre/Boterkoek”, made with excellent AOP butter from Poitou Charente, sourdough, and a bit of yeast. It is also topped with some syrup to make it extra “gourmand”!
Wheat flour - butter (AOP Poitou-Charente) - sourdough - milk - water - cane sugar - Sel de Guérande - yeast
| Weight | 80 g |
|---|
€ 2,20
Back to bake for you on
the 18th of August
(orders open on Thursday August 13)
