Pistolet

This is my interpretation of a traditional “pistolet”. A thin crust and a white crumb with large irregular alveoli.

Wheat flour - water - sourdough - sel de Guérande - yeast

Additional information

Weight 80 g

€ 1,05

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23 Quai Fernand Demetskaai
1070 Brussels
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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)