Pistolet

This is my interpretation of a traditional “pistolet”. A thin crust and a white crumb with large irregular alveoli.

Wheat flour - water - sourdough - sel de Guérande - yeast

Additional information

Weight 80 g

€ 1,05

Also available this week:

Kiekebich is on holiday

Back to bake for you on
the 18th of August
(orders open on Thursday August 13)

You can already pre-order your King's pie here

Galette des rois - Driekoningentaart - King's pie
Pre-order