Baguette

Baguette

This is my interpretation of the classic French “baguette de tradition”. Hope you will enjoy it. And remember, it’s at it’s best when it’s freshly baked!

Wheat flour - water - sourdough - sel de Guérande - yeast

Additional information

Weight 275 g

€ 2,10

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Also available this week:

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23 Quai Fernand Demetskaai
1070 Brussels
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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)