At every bake (on Tuesdays and Fridays), I will always propose these four products:
Available in different sizes, suited for daily consumption, I make it at every bake. It’s a well baked loaf of bread with a crunchy crust and a slightly pale grey airy crumb.
Combinations are endless…
Something different every week.
This is my interpretation of the classic French “baguette de tradition”. Hope you will enjoy it. And remember, it’s at it’s best when it’s freshly baked!
Every week there will also be a mix of various products available, here are some examples