Couque aux raisins / Rozijnenkoek


My version of the typically Belgian “Couque aux raisins/Rozijnenkoek”, made with excellent AOP butter from Poitou Charente, sourdough, a bit of yeast, and good quality Sultana raisins. It is also topped with some syrup to make it extra “gourmand”!

Additional information

Weight 90 g

Wheat flour – butter (AOP Poitou-Charente) – sourdough – milk – water – raisins – cane sugar – Sel de Guérande – yeast

In stock