Wholewheat bread

This week’s Inspiration is the wholewheat bread. It is made with mostly wholewheat flour (wheat and a little rye) and a bit of white flour. It is a dense and nourishing bread full of fibres!

Wheat & rye flour - water - sourdough - sel de Guérande - yeast

Additional information

Weight 550 g

 5,70

Only 5 left for this week!