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This week’s Inspiration is the wholewheat bread. It is made with mostly wholewheat flour (wheat and a little rye) and a bit of white flour. It is a dense and nourishing bread full of fibres!
Wheat & rye flour - water - sourdough - sel de Guérande - yeast
| Weight | 550 g |
|---|
€ 5,70
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23 Quai Fernand Demets
1070 Bruxelles
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