Rye bread

This week’s Inspiration is the Rye bread, a nourishing loaf of bread with particularly specific and subtle flavors.

Rye flour - wheat flour – water – sourdough – sel de Guérande - yeast

Additional information

Weight 500 g


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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)