Basic with flax seeds

This week’s Special is the Basic bread with flax seeds. I soak the flax seeds before integrating them in the dough, which gives an extra soft and moisty crumb!

Wheat & rye flour – water – sourdough – flax seeds - sel de Guérande

Additional information

Weight 750 g


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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)