This week’s Special is the white spelt bread, made mostly with white spelt flour (and a little bit of white wheat flour too) which gives it a very characteristic taste.
Spelt flour - water - sourdough - wheat flour - sel de Guérande
| Weight | 750 g |
|---|
€ 7,30
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23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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Back to bake for you on Tuesday August 19th (orders open on Thursday August 14th)