This week’s Special is the white spelt bread, made mostly with white spelt flour (and a little bit of white wheat flour too) which gives it a very characteristic taste.
Spelt flour - water - sourdough - wheat flour - sel de Guérande
| Weight | 750 g |
|---|
€ 7,30
Sold Out
Back to bake for you on
January 6
(orders open on Thursday January 1st)
