Menu
This week’s Inspiration is a semi-wholewheat spelt bread with roasted seeds. It is made mainly with spelt flour, but also with a little wheat flour, and it contains roasted sunflower seeds, poppy seeds, and flax seeds.
Spelt flour - wheat flour – water - sourdough – roasted seeds (sunflower, poppy, flax) - sel de Guérande
| Weight | 750 g |
|---|
€ 7,50
Sold Out
23 Quai Fernand Demetskaai
1070 Brussels
Get Directions
You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe
I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)
