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This week’s Inspiration is a focaccia with rosemary and black olives. My version of an italian classic. You can pick it up warm if you come early, but you can also heat it up later in your oven or just eat it cold. Some people even make sandwiches with it!
Wheat flour - water - sourdough – black olives - rosemary - extra virgin olive oil - honey - sel de Guérande - yeast
| Weight | 220 g |
|---|
€ 4,20
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe
I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)
