Speculoos, that classic traditional Belgian biscuit particularly popular around Saint Nicolas/Sinterklaas, but also served on many occasions to accompany a cup of coffee, tea or hot chocolate all year around. This is a revisited version of an old childhood recipe.
Wheat flour - butter - brown sugar - milk - water - spices (cinnamon, ginger, nutmeg, clove) - sel de Guérande - baking powder
| Weight | 150 g |
|---|
€ 5,80
Back to bake for you on
the 18th of August
(orders open on Thursday August 13)
