Menu
This week’s Special is a white wheat bread topped with poppy seeds. It also contains some olive oil and has a very airy crumb. More of a mediterranean inspiration I would say.
Wheat flour - water - sourdough - olive oil - poppy seeds - sel de Guérande - yeast
| Weight | 750 g |
|---|
€ 7,20
Sold Out
23 Quai Fernand Demetskaai
1070 Brussels
Get Directions
You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe
I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)
