This week’s Inspiration is a light and fluffy wheat bread with raisins and a pinch of cinnamon. It is coated with oat flakes and has a thin crust.
For this recipe I was inspired by a soft bun I used to eat in The Netherlands as a teenager. I don’t remember how they called it but I do remember its slightly dark color and its taste of raisins and cinnamon…
Wheat flour – water – sourdough – raisins – milk – butter – malt syrup – oat flakes – sel de Guérande – yeast – cinnamon
Out of stock