This week’s Sweet is the Kramik, a light viennoise bread with raisins. A Belgian tradition that goes way back…

Wheat flour – eggs – raisins - butter – sourdough - milk - cane sugar - sel de Guérande - yeast

Additional information

Weight 300 g


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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)