These crackers are made essentially with Kiekebich sourdough and olive oil. They come in two variants, one with sesame seeds, the other with cumin seeds. I thought we were missing something salty for the apéro in our assortment. Beware, they are addictive!
Wheat flour - water - olive oil - sesame seeds/cumin seeds - sel de Guérande
| Weight | 100 g |
|---|---|
| Flavor | Cumin, Sesame |
€ 3,20
Back to bake for you on
the 18th of August
(orders open on Thursday August 13)
