This week’s Sweet is the Kramik, a light viennoise bread with raisins. A Belgian tradition that goes way back…
Wheat flour – eggs – raisins - butter – sourdough - milk - cane sugar - sel de Guérande - yeast
| Weight | 300 g |
|---|
€ 6,30
Sold Out
Back to bake for you on
the 18th of August
(orders open on Thursday August 13)
