This week’s Special is the Basic bread with flax seeds. I soak the flax seeds before integrating them in the dough, which gives an extra soft and moisty crumb!
Wheat & rye flour – water – sourdough – flax seeds - sel de Guérande
Weight | 750 g |
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€ 6,90
23 Quai Fernand Demets
1070 Bruxelles
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