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Basic with flax seeds
This week’s Special is the Basic bread with flax seeds. I soak the flax seeds before integrating them in the dough, which gives an extra soft and moisty crumb!
Wheat & rye flour – water – sourdough – flax seeds - sel de Guérande
Additional information
Weight
750 g
€ 6,90
Sold Out
Also available this week:
Kiekebich is on holiday
Back to bake for you on January 6 (orders open on Thursday January 1st)