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This week’s Special is the Basic bread with flax seeds. I soak the flax seeds before integrating them in the dough, which gives an extra soft and moisty crumb!
Wheat & rye flour – water – sourdough – flax seeds - sel de Guérande
| Weight | 750 g |
|---|
€ 6,90
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe
I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)
