Semi wholewheat spelt bread

White speclt bread - Pain à l'épeautre

This week’s Special is a spelt bread. It’s a blend of white spelt flour and a little wholewheat wheat flour.

Spelt flour - wheat flour – water - sourdough – sel de Guérande

Additional information

Weight 750 g

 6,90

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Kiekebich is on holiday

Back to bake for you on Tuesday August 19th (orders open on Thursday August 14th)