Semi wholewheat spelt bread

This week’s Special is a spelt bread. It’s a blend of white spelt flour and a little wholewheat wheat flour.

Spelt flour - wheat flour – water - sourdough – sel de Guérande

Additional information

Weight 750 g


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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)