This week’s Inspiration is a wholewheat bread with roasted seeds. It is made with mostly wholewheat flour (wheat and a little rye) and a bit of white flour. The dough contains roasted seeds (pumpkin, sunflower) and is topped with flax and sunflower seeds. It is a dense and nourishing bread full of fibres!
Wheat & rye flour – water – sourdough – roasted seeds (pumpkin, sunflower, flax) – sel de Guérande – yeast
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