This week’s Inspiration is a wholewheat bread with roasted seeds. It is made with mostly wholewheat flour (wheat and a little rye) and a bit of white flour. The dough contains roasted seeds (pumpkin, sunflower) and is topped with flax and sunflower seeds. It is a dense and nourishing bread full of fibres!
Wheat & rye flour - water - sourdough - roasted seeds (pumpkin, sunflower, flax) - sel de Guérande - yeast
| Weight | 640 g |
|---|
€ 7,00
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1070 Bruxelles
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Back to bake for you on Tuesday August 19th (orders open on Thursday August 14th)