WWRS

6,20

This week’s Inspiration is a wholewheat bread with roasted seeds. It is made with mostly wholewheat flour (wheat and a little rye) and a bit of white flour. The dough contains roasted seeds (pumpkin, sunflower) and is topped with flax and sunflower seeds. It is a dense and nourishing bread full of fibres!

Additional information

Weight 550 g
Ingredients

Wheat & rye flour – water – sourdough – roasted seeds (pumpkin, sunflower, flax) – sel de Guérande – yeast

Out of stock