Burger Bun


A light bun without sugar and topped with black and white sesame seeds to make your own burgers at home just like in the best burger joints. Before you fill the bun I suggest you slice it in two and toast it in the pan or the toaster to make it extra soft inside and crispy on the outside.

Additional information

Weight 100 g

Wheat flour – butter – eggs – sourdough – milk – sel de Guérande – yeast

Out of stock