Soft Bun

A light soft bun topped with sesame seeds to make your own burgers at home just like in the best burger joints. But they’re also delicious to eat just like that, or to put in your lunch boxes with sweet or savory toppings. Your kids will love them!

Wheat flour - milk - butter - sourdough - eggs - sugar - honey - sel de Guérande - yeast - sesame seeds

Additional information

Weight 80 g


Sold Out

Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)