It’s the season for the traditional Cougnou! A light viennoise bread in the shape of baby Jesus, announcing Christmas. They come in three versions, one nature, one with raisins, and another with pearled sugar.
Wheat flour – eggs – (raisins or pearled sugar) - butter – sourdough - milk - cane sugar - sel de Guérande - yeast
| Weight | 180 g |
|---|
€ 3,90
