It’s the season for the traditional Cougnou! A light viennoise bread in the shape of baby Jesus, announcing Christmas. They come in two versions, one with raisins, another with pearled sugar.

Wheat flour – eggs – raisins or pearled sugar - butter – sourdough - milk - cane sugar - sel de Guérande - yeast

Additional information

Weight 180 g


Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)