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This week’s Sweety is the appel turnover. Another typically Belgian product! I make it with puff pastry and homemade apple compote with not too much sugar.
Apple compote - wheat flour - water - butter (AOP Poitou-Charente) - cane sugar - Sel de Guérande
| Weight | 150 g |
|---|
€ 3,50
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23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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