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This week’s Inspiration is a barley bread topped with poppy seeds. It is a dense bread with subtle flavors made with mainly wholewheat barley flour.
Barley & wheat flour - water - sourdough - malt syrup - poppy seeds - sel de Guérande - yeast
| Weight | 550 g |
|---|
€ 6,90
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
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I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)
