Barley bread with poppy seeds

Barley Poppy

This week’s Inspiration is a barley bread topped with poppy seeds. It is a dense bread with subtle flavors made with mainly wholewheat barley flour.

Barley & wheat flour - water - sourdough - malt syrup - poppy seeds - sel de Guérande - yeast

Additional information

Weight 550 g

 6,90

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