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This week’s Inspiration is a barley bread topped with poppy seeds. It is a dense bread with subtle flavors made with mainly wholewheat barley flour.
Barley & wheat flour - water - sourdough - malt syrup - poppy seeds - sel de Guérande - yeast
| Weight | 550 g |
|---|
€ 6,90
Only 4 left for this week!
23 Quai Fernand Demets
1070 Bruxelles
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