Everybody in Belgium knows the “Huit à la crème/Acht met crème”, simple (but very good) croissant dough in an 8 shape with crème pâtissière, and covered with syrup when it comes out of the oven. This is my version that I have been elaborating the past few months upon insisting demand of my team. I’m happy now they insisted because I’m quite proud of the final result.
Wheat flour - butter (AOP Poitou-Charente) - sourdough - milk - water - cane sugar - eggs - corn starch - Sel de Guérande - yeast - vanilla pod
Weight | 90 g |
---|
€ 3,50
23 Quai Fernand Demets
1070 Bruxelles
Get Directions
You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe