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This week’s Inspiration is a semi-wholewheat spelt bread with roasted seeds. It is made mainly with spelt flour, but also with a little wheat flour, and it contains roasted sunflower seeds, poppy seeds, and flax seeds.
Spelt flour - wheat flour – water - sourdough – roasted seeds (sunflower, poppy, flax) - sel de Guérande
| Weight | 750 g |
|---|
€ 7,50
23 Quai Fernand Demets
1070 Bruxelles
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