Spelt RS


This week’s Inspiration is a semi-wholewheat spelt bread with roasted seeds. It is made mainly with spelt flour, but also with a little wheat flour, and it contains roasted sunflower seeds, poppy seeds, and flax seeds.

Additional information

Weight 750 g

Spelt flour – wheat flour – water – sourdough – roasted seeds (sunflower, poppy, flax) – sel de Guérande

Out of stock