This week’s Inspiration is the Rye bread, a nourishing loaf of bread with particularly specific and subtle flavors.
Rye flour - wheat flour – water – sourdough – sel de Guérande - yeast
| Weight | 500 g |
|---|
€ 6,10
Sold Out
Back to bake for you on
January 6
(orders open on Thursday January 1st)
