This week’s Inspiration is a barley bread topped with poppy seeds. It is a dense bread with subtle flavors made with mainly wholewheat barley flour.
Barley & wheat flour - water - sourdough - malt syrup - poppy seeds - sel de Guérande - yeast
| Weight | 600 g |
|---|
€ 7,10
Sold Out
Back to bake for you on
January 6
(orders open on Thursday January 1st)
