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€2,00
This is my interpretation of the classic French “baguette de tradition”. Hope you will enjoy it. And remember, it’s at it’s best when it’s freshly baked!
| Weight | 275 g |
|---|---|
| Ingredients | Wheat flour – water – sourdough – sel de Guérande – yeast |
In stock
23 Quai Fernand Demetskaai
1070 Brussels
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