Croissant Bread


The croissant Bread is my own invention, it is made with the left-overs from the croissant puff pastry and is coated with sugar syrup. It’s a deliciously rich bread that is great to eat just like that or toasted with some jam for example. There are only a few available since it’s made with the left-over dough, so be quick if you want to try one of my personal favorites…

Additional information

Weight 300 g

Wheat flour – butter (AOP Poitou-Charente) – sourdough – milk – water – cane sugar – Sel de Guérande – yeast

Only 5 left in stock