Couque au beurre / Boterkoek


My version of the typically Belgian “Couque au beurre/Boterkoek”, made with excellent AOP butter from Poitou Charente, sourdough, and a bit of yeast. It is also topped with some syrup to make it extra “gourmand”!

Additional information

Weight 80 g

Wheat flour – butter (AOP Poitou-Charente) – sourdough – milk – water – cane sugar – Sel de Guérande – yeast

In stock