My version of the typically Belgian “Couque au beurre/Boterkoek”, made with excellent AOP butter from Poitou Charente, sourdough, and a bit of yeast. It is also topped with some syrup to make it extra “gourmand”!
Wheat flour - butter (AOP Poitou-Charente) - sourdough - milk - water - cane sugar - Sel de Guérande - yeast
| Weight | 80 g |
|---|
€ 2,20
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Back to bake for you on
January 6
(orders open on Thursday January 1st)
