Cougnou

It’s the season for the traditional Cougnou! A light viennoise bread in the shape of baby Jesus, announcing Christmas. They come in two versions, one with raisins, another with pearled sugar.

Wheat flour – eggs – raisins or pearled sugar - butter – sourdough - milk - cane sugar - sel de Guérande - yeast

Additional information

Weight 180 g

 3,90