Apple turnover

This week’s Sweety is the appel turnover. Another typically Belgian product! I make it with puff pastry and homemade apple compote with apples from the garden and not too much sugar.

Apple compote - wheat flour - water - butter (AOP Poitou-Charente) - cane sugar - Sel de Guérande

Additional information

Weight 150 g

 3,30

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