This week’s Sweety is the appel turnover. Another typically Belgian product! I make it with puff pastry and homemade apple compote with not too much sugar.
Apple compote - wheat flour - water - butter (AOP Poitou-Charente) - cane sugar - Sel de Guérande
Weight | 150 g |
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€ 3,50
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
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I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)