This week’s Inspiration is really special to me. I love this bread! It’s a recipe I learned from Dimitri from Hopla Geiss bakery in St Gilles (I would definitely advise to taste his breads too!), one of the people I learned the craft from. He got the inspiration from somewhere in Scandinavia. It’s got roasted seeds in it, beer, rye flower, wheat flour…
Wheat and rye flour - water - sourdough - roasted seeds (black sesame, pumpkin, sunflower) - dark beer - malt syrup - sel de Guérande - yeast
Weight | 400 g |
---|
€ 9,30
Sold Out
23 Quai Fernand Demets
1070 Bruxelles
Get Directions
You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Another e-shop developed by John Doe