This week’s Special is the Basic bread with dried figs and roasted almonds. I like to eat it with cheese…
Wheat & rye flour – water – sourdough – figs - almonds - sel de Guérande
| Weight | 750 g |
|---|
€ 7,90
Sold Out
Back to bake for you on
January 6
(orders open on Thursday January 1st)
