This rustic baguette distinguishes itself from the traditional one by its bigger size, its round ends and its more open crumb due to the long incision at the top.
Wheat flour - water - sourdough - sel de Guérande - yeast
| Weight | 360 g |
|---|
€ 2,60
Sold Out
Back to bake for you on
January 6
(orders open on Thursday January 1st)
