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This rustic baguette distinguishes itself from the traditional one by its bigger size, its round ends and its more open crumb due to the long incision at the top.
Wheat flour - water - sourdough - sel de Guérande - yeast
| Weight | 360 g |
|---|
€ 2,60
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23 Quai Fernand Demets
1070 Bruxelles
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