This rustic baguette distinguishes itself from the traditional one by its bigger size, its round ends and its more open crumb due to the long incision at the top.
Wheat flour - water - sourdough - sel de Guérande - yeast
| Weight | 360 g |
|---|
€ 2,60
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23 Quai Fernand Demets
1070 Bruxelles
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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Another e-shop developed by John Doe
Back to bake for you on Tuesday August 19th (orders open on Thursday August 14th)