This week’s Inspiration is a small pizza (“pizzeta”), simply, with a good tomate sauce, Mozzarella di Bufala (produced in Belgium), some fresh basil leaves, and a good airy pizza dough with sourdough. A simple pleasure…

Wheat flour - water - sourdough - tomato passata - Mozzarella di buffla - extra virgin olive oil - sel de Guérande - yeast - basil leaves - oregano - pepper

Additional information

Weight 250 g


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Kiekebich is on holiday

I’m currently on vacation somewhere in Corsica, having some family time & some rest.

Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)