This week’s Inspiration is a small pizza (“pizzeta”), simply, with a good tomate sauce, Mozzarella di Bufala (produced in Belgium), some fresh basil leaves, and a good airy pizza dough with sourdough. A simple pleasure…
Wheat flour - water - sourdough - tomato passata - Mozzarella di buffla - extra virgin olive oil - sel de Guérande - yeast - basil leaves - oregano - pepper
Weight | 250 g |
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€ 8,90
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23 Quai Fernand Demetskaai
1070 Brussels
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You’re always welcome to come by but please note that the products need to be ordered ahead online.
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I’m currently on vacation somewhere in Corsica, having some family time & some rest.
Back to bake for you on Tuesday August 20 (orders open on Wednesday August 14, 9pm)