This week’s Inspiration is a small pizza (“pizzeta”), simply, with a good tomate sauce, Mozzarella di Bufala (produced in Belgium), some fresh basil leaves, and a good airy pizza dough with sourdough. A simple pleasure…

Additional information

Weight 250 g

Wheat flour – water – sourdough – tomato passata – Mozzarella di buffla – extra virgin olive oil – sel de Guérande – yeast – basil leaves – oregano – pepper.

Out of stock