This week’s Sweety is the Brioche nature. A classic viennoiserie. It is great toasted too! I make it not too sweet…
Wheat flour – eggs – butter – sourdough – cane sugar – sel de Guérande – yeast
23 Quai Fernand Demetskaai1070 BrusselsGet Directions
You’re always welcome to come by but please note that the products need to be ordered ahead online.
Need help regarding an order or a product? Have a great idea or just wanna get in touch with me?
Send me a message here
Another e-shop developed by John Doe